Chicken 'N' Stuffing In A Pan Recipe

1. 1

   Spray Pam on the bottom and sides of 13x9 inch pan.

2. 2

   Place chicken breasts in the bottom of the pan.

3. 3

   Sprinkle cheese over the chicken breasts; spread the soup over the cheese.

4. 4

   Heat the butter and toss with the seasoned stuffing mix till coated.

5. 5

   Put buttered stuffing on top of soup layer.

6. 6

   Cover with foil and bake at 350 degrees for approximately 1 1/2 hrs or possibly till stuffing mix is brown and soup is bubbly.

7. 7

   This can be combine ahead of time and baked when needed - good dish for company as it frees up the hostess.

* Per serving · 4 servings · Values may vary.

No additional tips available.