How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Fish?

You need 8 ingredients. The key ingredients include: 4 mackerel, slit lengthwise (or any sliced fish of your choice), 2 tablespoons coriander powder, 1 tablespoon red chili powder, ½ teaspoon turmeric powder, and more.

Is Fried Fish suitable as seafood?

Yes, Fried Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Fish Recipe

Name: Fried Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 mackerel, slit lengthwise (or any sliced fish of your choice); 2 tablespoons coriander powder; 1 tablespoon red chili powder; ½ teaspoon turmeric powder; 1 teaspoon salt; 3 tablespoons vinegar (or equivalent lime juice); 1 tablespoon garlic paste; oil (for frying)

Fried Fish – a delicious recipe with mackerel, coriander powder, red chili powder, turmeric, salt, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 mackerel, slit lengthwise (or any sliced fish of your choice)
2 tablespoons coriander powder
1 tablespoon red chili powder
½ teaspoon turmeric powder
1 teaspoon salt
3 tablespoons vinegar (or equivalent lime juice)
1 tablespoon garlic paste
oil (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
10 kcal
Category
Seafood

Eats Now Editorial Team

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Fried Fish

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