How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Robert May's Orange Salmon?

You need 6 ingredients. The key ingredients include: 2 lb salmon, 6 large oranges peeled and sliced, 1 pints orange juice, 2 tsp ground nutmeg, and more.

Is Robert May's Orange Salmon suitable as seafood?

Yes, Robert May's Orange Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Robert May's Orange Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Robert May's Orange Salmon Recipe

Name: Robert May's Orange Salmon
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb salmon; 6 large oranges peeled and sliced; 1 pints orange juice; 2 tsp ground nutmeg; 1 cup wine or more orange juice as a wine substitute; 1/2 tsp salt

Robert May's Orange Salmon – a delicious recipe with salmon, oranges, orange juice, ground nutmeg, wine, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb salmon
6 large oranges peeled and sliced
1 pints orange juice
2 tsp ground nutmeg
1 cup wine or more orange juice as a wine substitute
1/2 tsp salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Robert May's Orange Salmon

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