How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Inez'S Pineapple Walnut Cake?

You need 15 ingredients. The key ingredients include: CAKE, 2 cups white sugar, 2 well beaten eggs, 1 teaspoon pure vanilla extract, and more.

Is Inez'S Pineapple Walnut Cake suitable as baking & desserts?

Yes, Inez'S Pineapple Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Inez'S Pineapple Walnut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Inez'S Pineapple Walnut Cake Recipe

Name: Inez'S Pineapple Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 2 cups white sugar; 2 well beaten eggs; 1 teaspoon pure vanilla extract; 2 cups flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 (20 ounce) can crushed pineapple (undrained) or (20 ounce) can pineapple tidbits (undrained); 1/2 - 3/4 cup chopped walnuts; FROSTING; 8 ounces cream cheese; 1 3/4 cups powdered sugar; 1 teaspoon pure vanilla extract; 1/2 cup chopped walnuts; 1/2 cup butter or 1/2 cup margarine, softened

Bake this irresistible Inez'S Pineapple Walnut Cake at home. Made with CAKE, white sugar, eggs and vanilla. Easy step-by-step instructions included.

This Inez'S Pineapple Walnut Cake relies on simple, everyday ingredients such as cake, white sugar, well beaten eggs and pure vanilla extract. It comes together quickly and makes 4 servings, at about 1475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Inez'S Pineapple Walnut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1475

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Inez'S Pineapple Walnut Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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