Tangerine-Glazed Carrot Cake Recipe

Name: Tangerine-Glazed Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 cup sugar; 1 tsp. baking powder; 1 tsp. ground cinnamon; 1/2 tsp. ground ginger; 1/4 tsp. salt; 1/4 tsp. baking soda; 1 cup raisins; 1/2 cup carrot juice; 4 oz. ( 1/2 cup) vegan margarine, cut into small pieces; 2 cups grated carrots (about 4 medium carrots); 2 cups confectioners sugar; 1/4 cup tangerine juice

Servings: persons

2 cups flour
1 cup sugar
1 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. salt
1/4 tsp. baking soda
1 cup raisins
1/2 cup carrot juice
4 oz. ( 1/2 cup) vegan margarine, cut into small pieces
2 cups grated carrots (about 4 medium carrots)
2 cups confectioners sugar
1/4 cup tangerine juice

1
To make Carrot Cake: Preheat oven to 350F.
2
Spray 10-cup Bundt pan with nonstick cooking spray.
3
Stir together flour, sugar, baking powder, cinnamon, ginger, salt and baking soda in large bowl.
4
Bring raisins, carrot juice and 1/2 cup water to a boil in medium-size pot.
5
Remove from heat, and stir in margarine until melted.
6
Pour carrot juice mixture into flour mixture, and stir to combine.
7
Fold in grated carrots.
8
Pour batter into prepared Bundt pan, and bake 40 to 45 minutes, or until toothpick inserted in center comes out clean.
9
Cool 10 minutes in pan.
10
Unmold onto wire rack.
11
To make Tangerine Glaze: Whisk together sugar and tangerine juice until smooth.
12
Pour over cake while still warm.
13
Cool cake completely before slicing and serving.

865

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups flour, 1 cup sugar, 1 tsp. baking powder, 1 tsp. ground cinnamon, and more.

Yes, Tangerine-Glazed Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tangerine-Glazed Carrot Cake

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