Apple and Cinnamon Muffins – a delicious recipe with Apple, Salt, Cinnamon, Margarine, Sugar, Egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Slice the apple into wedges, place in a heatproof dish, then microwave for about 2 minutes at 600 W without wrapping in plastic wrap.
2
Stir in the salt and cinnamon.
3
Microwave the margarine for 20 seconds at 600 W to soften, stir in the sugar, mix in the egg until smooth, then add the milk and mix again.
4
Combine the sifted ingredients and add to the wet ingredients from Step 2, folding gently with a spatula.
5
Once mixed, add the apples from Step 1, then stir until smooth.
6
Fill the muffin tray with muffin cases or cups, pour in the batter evenly, then bake for 23 to 25 minutes in an oven preheated to 180C.
7
This is how they turned out after baking for 23 minutes.
8
It might be better to continue baking them for the full 25 minutes.
9
They're really moist and delicious.
186
kcal
Calories
3
g
Fat
36
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 or more Apple, 1/2 tsp Salt, 1 tsp Cinnamon, 50 grams Margarine (butter, or cake margarine), and more.
Yes, Apple and Cinnamon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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