How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Vegetable Salad With Peanut Dressing ?

You need 15 ingredients. The key ingredients include: 4 eggs, hard boiled, 2 carrots cut into match sticks, 1 1/2 c bean sprouts, 1/2 red bell pepper, and more.

Is Indonesian Vegetable Salad With Peanut Dressing suitable as salads?

Yes, Indonesian Vegetable Salad With Peanut Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Indonesian Vegetable Salad With Peanut Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Indonesian Vegetable Salad With Peanut Dressing Recipe

Name: Indonesian Vegetable Salad With Peanut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, hard boiled; 2 carrots cut into match sticks; 1 1/2 c bean sprouts; 1/2 red bell pepper; 1/2 English cucumber; 1 pkg extra firm tofu; 2 TBS oil; 1/3 c creamy peanut butter; 3 TBS hot water; 3 TBS lime juice (can be key lime juice); 1 TBS soy sauce; 2 tsp brown sugar; 2 tsp red curry paste; 2 tsp fresh cilantro; arugula or other fresh lettuce

Indonesian Vegetable Salad With Peanut Dressing

Eats Now Editorial Team · 1516 kcal · Salads

Indonesian Vegetable Salad With Peanut Dressing – a delicious recipe with eggs, carrots, bean sprouts, red bell pepper, cucumber, oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Indonesian Vegetable Salad With Peanut Dressing

How did you like this recipe?

Frequently Asked Questions