Larb Gai - Thai Chicken Salad Recipe

Name: Larb Gai - Thai Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large chicken breast; 2 stalks lemongrass; 2 kaffir lime leaves; 1 tablespoon roasted rice powder; 1/2 teaspoon cayenne powder (or to taste); 2 tablespoons green onions, sliced; 3 tablespoons fresh mint leaves, chopped; 3 tablespoons fresh cilantro, chopped; 2 tablespoons fish sauce; 2 limes, juice of; 1 tablespoon palm sugar; 2 tablespoons finely sliced red onions; cabbage, quartered with tough middle removed; mint leaf (to garnish)

Servings: persons

1 large chicken breast
2 stalks lemongrass
2 kaffir lime leaves
1 tablespoon roasted rice powder
1/2 teaspoon cayenne powder (or to taste)
2 tablespoons green onions, sliced
3 tablespoons fresh mint leaves, chopped
3 tablespoons fresh cilantro, chopped
2 tablespoons fish sauce
2 limes, juice of
1 tablespoon palm sugar
2 tablespoons finely sliced red onions
cabbage, quartered with tough middle removed
mint leaf (to garnish)

1
["Grill or broil the chicken until just cooked through. Allow to cool and remove skin and bones. Chop the meat very finely. Use only the tender white portion of the lemon grass and cut into thin slices. Slice out the mid-ribs from the lime leaves and shred the leaf very finely.", "Put the chopped chicken meat in a bowl and mix with the chopped lemon grass, shredded lime leaf, roasted rice powder, cayenne, scallions, mint, red onion and cilantro. Combine fish sauce, lime juice and palm sugar. Pour over the chicken mixture and combine well.", "Serve with cabbage leaves and garnished with extra mint. To eat, pick up a cabbage leaf and ""pinch"" or roll up some chicken salad in it."]

122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large chicken breast, 2 stalks lemongrass, 2 kaffir lime leaves, 1 tablespoon roasted rice powder, and more.

Yes, Larb Gai - Thai Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Larb Gai - Thai Chicken Salad

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