Atjar Ketimun (Cucumbers In Turmeric) Recipe

Name: Atjar Ketimun (Cucumbers In Turmeric)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cucumbers, peeled, seeded and cut into bite-sized pieces; 3 tablespoons salt (divided); 2 shallots, minced; 3 garlic cloves, minced; 1 tablespoon fresh ginger, chopped; 2 tablespoons peanut oil; 2 tablespoons ground almonds (optional); 1 1/2 teaspoons turmeric; 1 tablespoon sugar; 1/2 cup vinegar; 1/4 cup water

Servings: persons

3 cucumbers, peeled, seeded and cut into bite-sized pieces
3 tablespoons salt (divided)
2 shallots, minced
3 garlic cloves, minced
1 tablespoon fresh ginger, chopped
2 tablespoons peanut oil
2 tablespoons ground almonds (optional)
1 1/2 teaspoons turmeric
1 tablespoon sugar
1/2 cup vinegar
1/4 cup water

1
Combine cucumber pieces with 2 tablespoons of salt.
2
Refrigerate for 1 hour.
3
Rinse and drain well. Squeeze out any excess moisture.
4
Heat peanut oil and saute shallots, garlic and ginger until softened.
5
Add almonds, turmeric, sugar and remaining salt. Stir well.
6
Add vinegar and water.
7
Simmer 10 minutes.
8
Pour over cucumbers.
9
Mix well.
10
Refrigerate for at least 1 hour before serving.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cucumbers, peeled, seeded and cut into bite-sized pieces, 3 tablespoons salt (divided), 2 shallots, minced, 3 garlic cloves, minced, and more.

Yes, Atjar Ketimun (Cucumbers In Turmeric) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Atjar Ketimun (Cucumbers In Turmeric)

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