Lincoln Log

1. 1

   Beat egg yolks until fluffy.

2. 2

   Add sugar and vanilla and beat.

3. 3

   Add sifted dry ingredients and beat until smooth.

4. 4

   Whip egg whites and salt until very stiff.

5. 5

   Fold into above mixture.

6. 6

   Line jelly roll pan with greased brown paper bag.

7. 7

   Pour batter on and bake 15 minutes at 375.

8. 8

   Turn at once onto a towel sprinkled with powdered sugar.

9. 9

   Roll up and cool.

10. 10

    When cool, unroll.

11. 11

    Spread with 1/4 gallon softened ice cream.

12. 12

    Roll up and freeze.

13. 13

    Slice when ready to serve.

No additional tips available.