Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style '

1. 1

   Diced the tofu or soya bean cake and fry on medium heat pan.

2. 2

   Blend the shrimp paste, garlic, shallots, chilli pepper into paste

3. 3

   Heat up the oil on a pan in a medium heat fire and fry the chilli paste mixture that has been blended together

4. 4

   After the chili paste mixture is cooked for at least 10mins or till it brings out the fragrance, add the fried diced tempe and tofu together into the pan.

5. 5

   And continue to stir fry them altogether.

6. 6

   Add sugar and salt to taste.

7. 7

   Walaaaaaa it's ready to be served with rice and savour!! ''

* Per serving · 4 servings · Values may vary.

No additional tips available.