Warm up with this hearty Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style ' recipe. Made with chilli pepper, clove shallots, shrimp and cooking…
This Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style ' relies on simple, everyday ingredients such as shallots, grams shrimp paste, cooking oil and garlic. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026