How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Shrimp Sate?

You need 10 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 2 garlic cloves, minced, 1/4 cup fresh lemon juice, 3 Tbsp. peanut butter, and more.

Is Indonesian Shrimp Sate suitable as seafood?

Yes, Indonesian Shrimp Sate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Indonesian Shrimp Sate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Shrimp Sate Recipe

Name: Indonesian Shrimp Sate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 2 garlic cloves, minced; 1/4 cup fresh lemon juice; 3 Tbsp. peanut butter; 1 Tbsp. finely minced green onion; 2 tsp. light soy sauce; 1 tsp. chili powder; 1 tsp. turmeric; 3 dozen medium or large shrimp, shelled & deveined; bamboo skewers

Try this homemade Indonesian Shrimp Sate recipe the whole family will love. Made with vegetable oil, garlic, lemon juice and peanut butter. Easy step-by…

This Indonesian Shrimp Sate relies on simple, everyday ingredients such as vegetable oil, garlic cloves, minced, fresh lemon juice and peanut butter. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indonesian Shrimp Sate

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions