Indonesian Satay on the BBQ Recipe

Name: Indonesian Satay on the BBQ
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup lime juice, fresh squeezed; 2 garlic cloves, minced; 1 teaspoon lime peel, grated; ½ teaspoon ground ginger; ½ teaspoon ground red pepper; 4 boneless chicken breasts, cut into strips; 8 ounces cream cheese, cubed; ½ cup milk; 3 tablespoons peanut butter, fresh creamy is best; 2 tablespoons honey; ¼ teaspoon ground cardamom; ⅛ teaspoon ground red pepper

Servings: persons

¼ cup lime juice, fresh squeezed
2 garlic cloves, minced
1 teaspoon lime peel, grated
½ teaspoon ground ginger
½ teaspoon ground red pepper
4 boneless chicken breasts, cut into strips
8 ounces cream cheese, cubed
½ cup milk
3 tablespoons peanut butter, fresh creamy is best
2 tablespoons honey
¼ teaspoon ground cardamom
⅛ teaspoon ground red pepper

1
Add lime juice, garlic, lime peel, ginger, red pepper and chicken to bowl and mix well.
2
Refridgerate at least 6 hours.
3
Thread chicken onto skewers and bbq both sides until the way you like them.
4
SPICY PEANUT SAUCE:.
5
Add cream cheese, milk, peanut butter, honey, cardamom, and red pepper to pan.
6
Cook on low and stir until all ingredients are mixed well, about 15 minutes.
7
Store in refridgerator until ready to serve with chicken.
8
Use peanut sauce to dip chicken into.
9
Enjoy.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup lime juice, fresh squeezed, 2 garlic cloves, minced, 1 teaspoon lime peel, grated, ½ teaspoon ground ginger, and more.

Yes, Indonesian Satay on the BBQ falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Satay on the BBQ

How did you like this recipe?

Frequently Asked Questions