Barbecue Turkey Sliders Recipe

Name: Barbecue Turkey Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground turkey; 1/2 cup rolled oats; 1/4 cup hickory brown sugar barbecue sauce (such as Sweet Baby Ray's(R)); 2 teaspoons hickory smoke seasoning (such as Savory Spice(R) Red Rocks); 1 teaspoon granulated onion; 1/4 cup water; 1 teaspoon Worcestershire sauce; 1 teaspoon tamari sauce; 6 brioche buns, halved; Toppings:; 3 slices three-pepper Colby-Jack cheese (such as Boar's Head), quartered, or to taste; 1/3 cup crispy fried onions, or to taste; 2 tablespoons hickory brown sugar barbecue sauce (such as Sweet Baby Ray's(R)), or to taste

Servings: persons

1 pound ground turkey
1/2 cup rolled oats
1/4 cup hickory brown sugar barbecue sauce (such as Sweet Baby Ray's(R))
2 teaspoons hickory smoke seasoning (such as Savory Spice(R) Red Rocks)
1 teaspoon granulated onion
1/4 cup water
1 teaspoon Worcestershire sauce
1 teaspoon tamari sauce
6 brioche buns, halved
Toppings:
3 slices three-pepper Colby-Jack cheese (such as Boar's Head), quartered, or to taste
1/3 cup crispy fried onions, or to taste
2 tablespoons hickory brown sugar barbecue sauce (such as Sweet Baby Ray's(R)), or to taste

1
Combine turkey, oats, barbecue sauce, hickory seasoning, and granulated onion in a small bowl. Mix well and form into 1 1/2-ounce meatballs.
2
Preheat the oven to 350 degrees F (175 degrees C).
3
Pour water, Worcestershire, and tamari sauce into a 9x9-inch casserole dish. Place meatballs in the dish.
4
Bake in the preheated oven until no longer pink in the centers, about 45 minutes. Toast brioche buns until golden, if desired.
5
Serve meatballs on top of buns. Place a slice of cheese over each; top with crispy onions and barbecue sauce.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound ground turkey, 1/2 cup rolled oats, 1/4 cup hickory brown sugar barbecue sauce (such as Sweet Baby Ray's(R)), 2 teaspoons hickory smoke seasoning (such as Savory Spice(R) Red Rocks), and more.

Yes, Barbecue Turkey Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Turkey Sliders

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