Tortilla Moo Shu Pork Recipe

Name: Tortilla Moo Shu Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 pound) pork tenderloin; salt and ground black pepper to taste; 1/2 cup hoisin sauce; 2 tablespoons soy sauce; 2 tablespoons Asian (toasted) sesame oil; 1 tablespoon cornstarch; 3 tablespoons chopped fresh ginger; 2 tablespoons chopped green onion; 3 cloves garlic, minced; 6 (7 inch) flour tortillas; 1 (16 ounce) package coleslaw mix; 1/2 (10 ounce) package carrots, chopped

Servings: persons

1 (1 pound) pork tenderloin
salt and ground black pepper to taste
1/2 cup hoisin sauce
2 tablespoons soy sauce
2 tablespoons Asian (toasted) sesame oil
1 tablespoon cornstarch
3 tablespoons chopped fresh ginger
2 tablespoons chopped green onion
3 cloves garlic, minced
6 (7 inch) flour tortillas
1 (16 ounce) package coleslaw mix
1/2 (10 ounce) package carrots, chopped

1
Preheat oven to 350 degrees F (175 degrees C).
2
Season pork with salt and pepper and arrange on a large baking sheet.
3
Bake in preheated oven until pork is slightly pink in the center, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Shred pork.
4
Mix hoisin sauce, soy sauce, sesame oil, and cornstarch in a bowl.
5
Heat a large skillet over medium heat; cook and stir shredded pork, ginger, green onion, and garlic in the hot skillet until vegetables are fragrant. Add hoisin sauce mixture; stir. Cover and simmer under pork is very tender and sauce is thickened, about 20 minutes.
6
Place tortillas on a microwave-safe plate and cover with a damp paper towel.
7
Heat in microwave until warm, about 30 seconds. Scoop about 1/2 cup pork mixture in the center of each tortilla. Top with coleslaw mix and shredded carrots; fold tortillas in half.

712

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1 pound) pork tenderloin, salt and ground black pepper to taste, 1/2 cup hoisin sauce, 2 tablespoons soy sauce, and more.

Yes, Tortilla Moo Shu Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla Moo Shu Pork

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