How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Salad With Peanut Sauce?

You need 14 ingredients. The key ingredients include: 100 g cucumbers, slices (optional), 100 g tofu, fried and slices (optional), 100 g tempeh, fried and slices (fermented soybean), 25 g lettuce, slices, and more.

Is Indonesian Salad With Peanut Sauce suitable as salads?

Yes, Indonesian Salad With Peanut Sauce falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Indonesian Salad With Peanut Sauce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Indonesian Salad With Peanut Sauce Recipe

Name: Indonesian Salad With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g cucumbers, slices (optional); 100 g tofu, fried and slices (optional); 100 g tempeh, fried and slices (fermented soybean); 25 g lettuce, slices; 50 g cabbage, boiled for 2 minutes, and drained; Peanuts Sauce; 250 g peanuts, fried; 250 ml coconut milk; 3 garlic cloves; 1 cloves or 1 red onion; bay leaf; 75 g lump sugar; salt (optional); 500 ml water

Indonesian Salad With Peanut Sauce

Eats Now Editorial Team · 693 kcal · Salads

Indonesian Salad With Peanut Sauce – a delicious recipe with cucumbers, cabbage, Peanuts Sauce, peanuts, coconut milk, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Indonesian Salad With Peanut Sauce

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