How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Salad With Peanut Sauce?

You need 14 ingredients. The key ingredients include: 100 g cucumbers, slices (optional), 100 g tofu, fried and slices (optional), 100 g tempeh, fried and slices (fermented soybean), 25 g lettuce, slices, and more.

Is Indonesian Salad With Peanut Sauce suitable as salads?

Yes, Indonesian Salad With Peanut Sauce falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Indonesian Salad With Peanut Sauce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Indonesian Salad With Peanut Sauce Recipe

Name: Indonesian Salad With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g cucumbers, slices (optional); 100 g tofu, fried and slices (optional); 100 g tempeh, fried and slices (fermented soybean); 25 g lettuce, slices; 50 g cabbage, boiled for 2 minutes, and drained; Peanuts Sauce; 250 g peanuts, fried; 250 ml coconut milk; 3 garlic cloves; 1 cloves or 1 red onion; bay leaf; 75 g lump sugar; salt (optional); 500 ml water

Fresh, crisp and full of flavor — this Indonesian Salad With Peanut Sauce is a must-try. Made with cucumbers, cabbage, Peanuts Sauce and peanuts. Easy s…

This Indonesian Salad With Peanut Sauce relies on simple, everyday ingredients such as cucumbers, slices (optional), lettuce, slices, peanuts sauce and peanuts, fried. It comes together quickly and makes 4 servings, at about 693 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indonesian Salad With Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions