Jalapeno Stuffed Pork Recipe

Name: Jalapeno Stuffed Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup canned jalapeno, chopped; 1 cup Italian seasoned breadcrumbs; ¼ cup egg substitute; ¾ cup fat-free Italian salad dressing; ¼ cup unsweetened orange juice concentrate; ¼ cup unsweetened grapefruit juice concentrate; 1 12 lbs lean boneless pork loin, fat trimmed; 2 tablespoons canned jalapenos, sliced; 3 oranges, segmented; 3 pink grapefruit, segmented; 2 tablespoons chopped fresh coriander

Servings: persons

¼ cup canned jalapeno, chopped
1 cup Italian seasoned breadcrumbs
¼ cup egg substitute
¾ cup fat-free Italian salad dressing
¼ cup unsweetened orange juice concentrate
¼ cup unsweetened grapefruit juice concentrate
1 12 lbs lean boneless pork loin, fat trimmed
2 tablespoons canned jalapenos, sliced
3 oranges, segmented
3 pink grapefruit, segmented
2 tablespoons chopped fresh coriander

1
In medium mixing bowl, combine stuffing ingredients.
2
Set aside.
3
In small bowl, combine marinade ingredients.
4
Set aside.
5
Carefully slice pork loin horizontally almost all the way through.
6
Unfold.
7
Fill with stuffing.
8
Close and tie securely with string.
9
Place pork loin in plastic container.
10
Pour marinade over top.
11
Refrigerate overnight.
12
Drain pork, reserving marinade.
13
Roast at 350 degrees for 1 1/2 hours, basting every 20 minutes with remaining marinade.
14
Remove from oven.
15
Let cool 10 minutes.
16
Slice.
17
Serve hot with jalapenos, orange and grapefruit segments and coriander.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup canned jalapeno, chopped, 1 cup Italian seasoned breadcrumbs, ¼ cup egg substitute, ¾ cup fat-free Italian salad dressing, and more.

Yes, Jalapeno Stuffed Pork falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Jalapeno Stuffed Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions