Indonesian Rice

1. 1

   Fry bacon in skillet until crispy, remove bacon and crumble.

2. 2

   Leave 1/3 of the grease in skillet, saving the other 2/3 for later.

3. 3

   Cook 1 1/2 cups dry rice according to directions, set aside.

4. 4

   Add chopped onion to bacon grease in skillet, cook until onions are tender.

5. 5

   In a separate skillet, fry the steak.

6. 6

   Drain grease when done (don't save).

7. 7

   Over low heat, add steak, crumbled bacon, and rice to the onions and bacon grease, stirring to coat mixture.

8. 8

   Add the extra bacon grease slowly if needed to achieve desired consistency.

9. 9

   Personally, I like to use about half of the saved grease.

10. 10

    Add salt, pepper, and crushed red pepper to taste.

11. 11

    Serve as a main dish or interesting side--enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.