Cabbage Rolls Recipe

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: STUFFING; 1lb ground beef; 1lb ground pork; Rice (evenly throughout maybe 1cup); Garlic and chili's to taste; Dill; Head of Cabbage; SAUCE; 1 V8 tomatoe juice can; 1 large can of tomato paste; 1 can of diced tomatoes; Garlic and chili's to taste

Servings: persons

STUFFING
1lb ground beef
1lb ground pork
Rice (evenly throughout maybe 1cup)
Garlic and chili's to taste
Dill
Head of Cabbage
SAUCE
1 V8 tomatoe juice can
1 large can of tomato paste
1 can of diced tomatoes
Garlic and chili's to taste

1
Cut core out of cabbage and steam for 10 minutes in boiling water - leaves should appear translucent. Drain and rinse under cold water.
2
Once cool enough to handle remove cabbage leaves .
3
Mix beef, pork, rice, garlic and seasonings including a tablespoon of fresh dill.
4
Mix tomatoes, V8 and a bit of Franks in blender. I use La San Marzano.
5
Roll meat mixture in cabbage leaves and pour sauce overtop. Spread dill on top.
6
Bake at 350 for 1.5-2 hours.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: STUFFING, 1lb ground beef, 1lb ground pork, Rice (evenly throughout maybe 1cup), and more.

Yes, Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Rolls

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