How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Braised Shrimp E-Fu Noodles (伊麵 - Yee Mein)?

You need 13 ingredients. The key ingredients include: 1 teaspoon ginger, sliced, 1 garlic clove, minced, 2 bunches yellow chives, cut to 1-2 inch lengths, 1 teaspoon rice or Shaoxing wine, and more.

Is Chinese Braised Shrimp E-Fu Noodles (伊麵 - Yee Mein) suitable as seafood?

Yes, Chinese Braised Shrimp E-Fu Noodles (伊麵 - Yee Mein) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Braised Shrimp E-Fu Noodles (伊麵 - Yee Mein)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Braised Shrimp E-Fu Noodles (伊麵 - Yee Mein)

Name: Chinese Braised Shrimp E-Fu Noodles (伊麵 - Yee Mein)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon ginger, sliced; 1 garlic clove, minced; 2 bunches yellow chives, cut to 1-2 inch lengths; 1 teaspoon rice or Shaoxing wine; 2 tablespoons oyster sauce; 1 tablespoon dark soy sauce; 1/2 teaspoon sugar; 1/2 tablespoon sea salt (to taste); 1/4 teaspoon sesame oil; 1 dash ground white pepper; 1/2 cup chicken stock; 10 shrimp, deveined; 1 packet 4 oz. dry E-Fu noodle or Yee Mein, blanched (softened but slightly undercooked)

Try this homemade Chinese Braised Shrimp E-Fu Noodles (伊麵 - Yee Mein) recipe the whole family will love. Made with ginger, garlic, yellow chives and ric…

This Chinese Braised Shrimp E-Fu Noodles (伊麵 - Yee Mein) relies on simple, everyday ingredients such as ginger, sliced, garlic clove, minced, rice or shaoxing wine and oyster sauce. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Braised Shrimp E-Fu Noodles (伊麵 - Yee Mein)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions