How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drunken Asian Wings?

You need 10 ingredients. The key ingredients include: 12 Whole wings, separated into wingets, 1/2 cup Agave nectar or Honey, 1 cup citrus vodka, any flavor or plain, 1/2 cup light tamari sauce or soy, and more.

Is Drunken Asian Wings suitable as seafood?

Yes, Drunken Asian Wings falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Drunken Asian Wings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunken Asian Wings Recipe

Name: Drunken Asian Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Whole wings, separated into wingets; 1/2 cup Agave nectar or Honey; 1 cup citrus vodka, any flavor or plain; 1/2 cup light tamari sauce or soy; 1/2 teaspoon hot pepper flakes; 1 teaspoon fresh minced or grated gingeroot; 1 teaspoon fresh minced or dry cilantro; 1/2 teaspoon fresh ground black pepper; 2 teaspoons Finely minced garlic, about 3 cloves; 1 tablespoon Oyster sauce

Try this homemade Drunken Asian Wings recipe the whole family will love. Made with wings, Honey, vodka and tamari sauce. Easy step-by-step instructions …

This Drunken Asian Wings relies on simple, everyday ingredients such as agave nectar or honey, light tamari sauce or soy, hot pepper flakes and fresh minced or dry cilantro. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Drunken Asian Wings

Tips for the best results

Variations & substitutions

My Personal Notes

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