How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drunken Asian Wings?

You need 10 ingredients. The key ingredients include: 12 Whole wings, separated into wingets, 1/2 cup Agave nectar or Honey, 1 cup citrus vodka, any flavor or plain, 1/2 cup light tamari sauce or soy, and more.

Is Drunken Asian Wings suitable as seafood?

Yes, Drunken Asian Wings falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Drunken Asian Wings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunken Asian Wings Recipe

Name: Drunken Asian Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 12 Whole wings, separated into wingets; 1/2 cup Agave nectar or Honey; 1 cup citrus vodka, any flavor or plain; 1/2 cup light tamari sauce or soy; 1/2 teaspoon hot pepper flakes; 1 teaspoon fresh minced or grated gingeroot; 1 teaspoon fresh minced or dry cilantro; 1/2 teaspoon fresh ground black pepper; 2 teaspoons Finely minced garlic, about 3 cloves; 1 tablespoon Oyster sauce

Drunken Asian Wings – a delicious recipe with wings, Honey, vodka, tamari sauce, hot pepper, gingeroot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Drunken Asian Wings

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