Indonesian Potato And Beef Perkedel Recipe

Name: Indonesian Potato And Beef Perkedel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs baking potatoes, boiled and mashed; 1 1/2 teaspoons salt; 1/2 teaspoon fresh ground pepper; 2 teaspoons ground coriander; 1/8 teaspoon nutmeg; 1/4 cup chopped fresh parsley leaves; 1 large egg; 2 tablespoons peanut oil, plus more for deep frying; 4 shallots, finely chopped; 2 garlic cloves, minced; 1/2 lb lean ground beef

Servings: persons

2 lbs baking potatoes, boiled and mashed
1 1/2 teaspoons salt
1/2 teaspoon fresh ground pepper
2 teaspoons ground coriander
1/8 teaspoon nutmeg
1/4 cup chopped fresh parsley leaves
1 large egg
2 tablespoons peanut oil, plus more for deep frying
4 shallots, finely chopped
2 garlic cloves, minced
1/2 lb lean ground beef

1
Mix together the mashed potatoes, 1 teaspoon of the salt, half the pepper, the coriander, nutmeg, parsley and egg.
2
Preheat a wok until hot. Add 2 tablespoons of the oil, the shallots and garlic; saute until soft.
3
Add beef and stir to break up clumps; brown until meat is no longer red, about 2 minutes. Season with remaining salt and pepper. Cool.
4
Combine the meat with the potato mixture.
5
Form into 16 balls and flatten them into cakes about 2 inches round by 1 inch thick.
6
Refrigerate, if not fried immediately.
7
Pour 2 inches of oil into a preheated wok. Heat to 365u00b0F Add 4 or 5 cakes, or as many as will fit into the pan without crowding or reducing the temperature of the oil.
8
Deep fry, turning occasionally until golden brown, about 3 minutes. (If preferred, the cakes may be pan-fried in a flat skillet.) Remove to paper towels to drain. Serve hot or at room temperature.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs baking potatoes, boiled and mashed, 1 1/2 teaspoons salt, 1/2 teaspoon fresh ground pepper, 2 teaspoons ground coriander, and more.

Yes, Indonesian Potato And Beef Perkedel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Potato And Beef Perkedel

How did you like this recipe?

Frequently Asked Questions