Carbonades Flamandes (Belgian Recipe for Beef, Onions in Sauce)

1. 1

   Cut the meat into large thin slices.

2. 2

   Melt 50g/2oz of the butter in a large pan, add the meat and brown on all sides over a high heat.

3. 3

   Remove with a slotted spoon and set aside.

4. 4

   Add the onions to the pan with the remaining butter and cook over a low heat for 10 minutes.

5. 5

   Sprinkle over the flour and stir well then add the sugar, vinegar and beer and cook, stirring until thickened.

6. 6

   Return the meat to the pan, together with the bouquet garni, salt and pepper.

7. 7

   Mix well then cover and simmer for 1-1/2 to 2 hours.

8. 8

   Would recommend serving it with mashed potatoes or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.