Indonesian Pork Tenderloin

1. 1

   In a bowl, combine first six ingredients. Place pork in large resealable plastic bag. Add half the marinade, seal bag, turn to coat and then refrigerate for two hours, turning occasionally.

2. 2

   Cover and refrigerate remaining marinade for basting.

3. 3

   Drain and discard marinade, grill pork covered, over hot heat for 15-20 minutes or until meat thermometer reads 160u00b0F and juices run clear, basting occasionally with reserved marinade.

* Per serving · 4 servings · Values may vary.

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