Braised Pork Chops With Peppers Recipe

1. 1

   In a non-stick skillet heat the butter over moderately high heat till the

2. 2

   foam subsides and in it brown the pork chops, patted dry and seasoned with

3. 3

   salt and black pepper.

4. 4

   Add in the broth and the vinegar, bring the liquid to

5. 5

   a boil, and transfer the mix to a microwave-safe baking dish just large sufficient to hold the chops in one layer.

6. 6

   Sprinkle the chops with the bell peppers and microwave the mix, covered with microwave-safe plastic wrap, at medium power (50%) for 6 min.

7. 7

   Stir the cornstarch mix into the cooking juices and microwave the mix, covered, at high power (100%) for 1 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.