How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Pork Noodle Bowl?

You need 9 ingredients. The key ingredients include: 8 ounces vermicelli or angel hair pasta, 2 tablespoons olive oil, divided, 1 Smithfield(R) Garlic & Herb Seasoned Pork Loin Filet, cut into 1/4-inch thick strips, 1/2 teaspoon minced garlic, and more.

Is Indonesian Pork Noodle Bowl suitable as pasta & noodles?

Yes, Indonesian Pork Noodle Bowl falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Indonesian Pork Noodle Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Pork Noodle Bowl Recipe

Name: Indonesian Pork Noodle Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces vermicelli or angel hair pasta; 2 tablespoons olive oil, divided; 1 Smithfield(R) Garlic & Herb Seasoned Pork Loin Filet, cut into 1/4-inch thick strips; 1/2 teaspoon minced garlic; 1/2 teaspoon crushed red pepper flakes; 3 cups coarsely shredded cabbage; 2 cups chopped celery; 3 green onions, sliced; 1/3 cup soy sauce

Indonesian Pork Noodle Bowl – a delicious recipe with vermicelli, olive oil, Garlic, garlic, red pepper, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 ounces vermicelli or angel hair pasta
2 tablespoons olive oil, divided
1 Smithfield(R) Garlic & Herb Seasoned Pork Loin Filet, cut into 1/4-inch thick strips
1/2 teaspoon minced garlic
1/2 teaspoon crushed red pepper flakes
3 cups coarsely shredded cabbage
2 cups chopped celery
3 green onions, sliced
1/3 cup soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Pasta & Noodles

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Indonesian Pork Noodle Bowl

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