How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine With Bacon And Red Peppers?

You need 9 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 small onion, sliced, 2 bacon slices, chopped, 3 garlic cloves, minced, and more.

Is Fettuccine With Bacon And Red Peppers suitable as pasta & noodles?

Yes, Fettuccine With Bacon And Red Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine With Bacon And Red Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Bacon And Red Peppers Recipe

Name: Fettuccine With Bacon And Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 small onion, sliced; 2 bacon slices, chopped; 3 garlic cloves, minced; 1 (7 oz.) jar roasted red bell peppers, drained and sliced; 1 c. frozen peas, thawed; 1/4 c. canned chicken broth; 12 oz. fettuccine, freshly cooked; freshly grated Parmesan

Fettuccine With Bacon And Red Peppers – a delicious recipe with olive oil, onion, bacon, garlic, red bell peppers, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 Tbsp. olive oil
1 small onion, sliced
2 bacon slices, chopped
3 garlic cloves, minced
1 (7 oz.) jar roasted red bell peppers, drained and sliced
1 c. frozen peas, thawed
1/4 c. canned chicken broth
12 oz. fettuccine, freshly cooked
freshly grated Parmesan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
536 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fettuccine With Bacon And Red Peppers

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