Upside-Down Pizza Recipe

Name: Upside-Down Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 lb. ground beef; 1 small onion, chopped; 1/2 green pepper, chopped; 1 pkg. spaghetti sauce (thick and zesty); 1 (15 oz.) can Hunt's Special tomato sauce; 1/4 c. mushrooms, chopped; 1/3 c. green olives, chopped; 1 (8 oz.) sour cream; 1 (12 oz.) pkg. Mozzarella cheese; 1 can crescent rolls; melted margarine; Parmesan cheese

Servings: persons

2 lb. ground beef
1 small onion, chopped
1/2 green pepper, chopped
1 pkg. spaghetti sauce (thick and zesty)
1 (15 oz.) can Hunt's Special tomato sauce
1/4 c. mushrooms, chopped
1/3 c. green olives, chopped
1 (8 oz.) sour cream
1 (12 oz.) pkg. Mozzarella cheese
1 can crescent rolls
melted margarine
Parmesan cheese

1
Cook first 3 ingredients and drain.
2
Add spaghetti sauce, tomato sauce, mushrooms and green olives.
3
Simmer 10 minutes.
4
Put in large baking dish.
5
Spread sour cream over this.
6
Sprinkle Mozzarella cheese over sour cream.
7
Spread crescent rolls over top.
8
Brush with melted margarine and sprinkle with Parmesan cheese.
9
Bake at 350u00b0 until brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground beef, 1 small onion, chopped, 1/2 green pepper, chopped, 1 pkg. spaghetti sauce (thick and zesty), and more.

Yes, Upside-Down Pizza falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Upside-Down Pizza

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