Indonesian Pork Chops

Name: Indonesian Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large loin chops; 1/2 tsp. salt; 1/2 tsp. pepper; 1 large can peaches; 1 Tbsp. cider vinegar; 1 Tbsp. brown sugar; 1 Tbsp. soy sauce; 1 Tbsp. onions, minced; 1/2 tsp. ginger; 1/8 tsp. garlic; 1 large green pepper, cut in large pieces; 1 large pimiento (optional)

Eats Now Editorial Team · 27 kcal · Meat & Poultry

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Indonesian Pork Chops – a delicious recipe with loin chops, salt, pepper, peaches, cider vinegar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 large loin chops
1/2 tsp. salt
1/2 tsp. pepper
1 large can peaches
1 Tbsp. cider vinegar
1 Tbsp. brown sugar
1 Tbsp. soy sauce
1 Tbsp. onions, minced
1/2 tsp. ginger
1/8 tsp. garlic
1 large green pepper, cut in large pieces
1 large pimiento (optional)

1
Trim chops.
2
Rub heated skillet with fat.
3
Season chops with salt and pepper. brown.
4
Drain all but 2 tablespoons of fat. Combine peach juice, vinegar, brown sugar and seasonings.
5
Pour over chops.
6
Simmer covered for 30 minutes.
7
Add peaches, peppers and pimiento.
8
Simmer covered five minutes longer.
9
Serve over rice.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 large loin chops, 1/2 tsp. salt, 1/2 tsp. pepper, 1 large can peaches, and more.

Yes, Indonesian Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
27 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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