Indonesian Pork

1. 1

   Place metal rack or trivet in bottom of slow cooking pot. Sprinkle pork roast with salt and pepper.

2. 2

   Put trivet in pot; pour hot water around pork roast.

3. 3

   Cover and cook on low for 8 to 10 hours or until done.

4. 4

   Remove meat from pot.

5. 5

   Place on broiler pan or ovenproof platter.

6. 6

   Combine molasses, mustard, vinegar, marmalade and ginger.

7. 7

   Brush oven cooked pork.

8. 8

   Brown in 400u00b0 oven for 30 minutes, brushing several times with sauce.

No additional tips available.