Cheesy Taco Skillet

1. 1

   In a large pan, lightly brown ground beef and crumble well. Drain excess fat.

2. 2

   Add onions and peppers, and cook until browned.

3. 3

   Add canned tomatoes, taco seasoning, and any water needed for taco seasoning to evenly coat mixture (up to 1 tbsp- the liquid from the tomatoes will help)

4. 4

   Add greens and let fully wilt.

5. 5

   Mix well.

6. 6

   Cover with shredded cheese and let cheese melt. (Note: We've used as little as 1/2 cup of cheese and it still is very good!)

7. 7

   OPTIONAL: When cheese is melted, serve over a bed of lettuce, rice, or in a taco or burrito. I personally like a big bowl of the stuff and don't think it needs anything else, plus is keeps it very low calorie!

* Per serving · 4 servings · Values may vary.

No additional tips available.