Veal Oscar Recipe

Name: Veal Oscar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 6 veal cutlets abt 1 lb total lightly pounded; 2 tablespoons butter; 1 asparagus spears pkt frozen, 10 oz thawed, drained; 1 can lump crabmeat 6 1/2 oz drained, flaked; 1 cup sour cream; 1 cup mayonnaise; 2 teaspoons yellow mustard; 1 teaspoon fresh lemon juice

Servings: persons

1 cup all purpose flour
1 teaspoon salt
1 teaspoon freshly ground black pepper
6 veal cutlets abt 1 lb total lightly pounded
2 tablespoons butter
1 asparagus spears pkt frozen, 10 oz thawed, drained
1 can lump crabmeat 6 1/2 oz drained, flaked
1 cup sour cream
1 cup mayonnaise
2 teaspoons yellow mustard
1 teaspoon fresh lemon juice

1
Preheat the oven to 450 degrees.
2
In a shallow dish, combine the flour, salt, and pepper, mix well. Coat the veal in the flour mixture.
3
In a large skillet, melt 1 tablespoon butter over medium heat. Add the veal in batches and saute for 1 to 2 minutes, or until light golden, turning once and adding more butter as needed.
4
Place the veal in a single layer in a 9- by 13-inch baking dish. Top each cutlet with an equal amount of asparagus, then crabmeat.
5
In a small bowl, combine the remaining ingredients, mix well and spoon evenly over the crabmeat. Bake for 8 to 10 minutes, or until bubbly and light golden. Serve immediately.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all purpose flour, 1 teaspoon salt, 1 teaspoon freshly ground black pepper, 6 veal cutlets abt 1 lb total lightly pounded, and more.

Yes, Veal Oscar falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Oscar

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