How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Peanut Sauce?

You need 9 ingredients. The key ingredients include: 2 tsp. peanut oil, 1 large shallot, minced ( 1/4 cup), 1 clove garlic, minced (1 tsp.), 3/4 tsp. red pepper flakes, or to taste, and more.

Is Indonesian Peanut Sauce suitable as general?

Yes, Indonesian Peanut Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Indonesian Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Peanut Sauce Recipe

Name: Indonesian Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. peanut oil; 1 large shallot, minced ( 1/4 cup); 1 clove garlic, minced (1 tsp.); 3/4 tsp. red pepper flakes, or to taste; 1/2 cup creamy peanut butter; 1/2 cup light coconut milk; 1 Tbs. low-sodium soy sauce; 2 tsp. dark brown sugar; 2 tsp. fresh lime juice

Indonesian Peanut Sauce – a delicious recipe with peanut oil, shallot, clove garlic, red pepper, peanut butter, light coconut milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tsp. peanut oil
1 large shallot, minced ( 1/4 cup)
1 clove garlic, minced (1 tsp.)
3/4 tsp. red pepper flakes, or to taste
1/2 cup creamy peanut butter
1/2 cup light coconut milk
1 Tbs. low-sodium soy sauce
2 tsp. dark brown sugar
2 tsp. fresh lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
General

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