Plum Coffee Loaf Recipe

Name: Plum Coffee Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) hot roll mix; 2 tablespoons butter, melted; 1 can (30 ounces) purple plums, drained, halved and pitted; 1/4 cup sugar; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 1 cup confectioners' sugar; 1/4 teaspoon almond extract; 1 to 2 tablespoons milk; 1/3 cup slivered almonds

Servings: persons

1
Prepare and knead hot roll mix according to package directions. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes.
2
Punch dough down. Turn onto a lightly floured surface; roll into a 15x10-in. rectangle. Brush with butter. Place plums, cut side down, lengthwise down the center third of rectangle. Combine sugar, cinnamon and cloves; sprinkle over plums.
3
Fold both long sides of dough over filling; pinch seam to seal and tuck ends under. Place a greased
4
on work surface next to loaf. Carefully slide loaf onto
5
. With a sharp knife, make slashes 1 in. apart across top of loaf. Cover and let rise until doubled, about 30 minutes.
6
Bake at 350u00b0 for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool. For glaze, combine confectioners' sugar, extract and enough milk to achieve desired consistency. Drizzle over warm loaf. Sprinkle with almonds.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package (16 ounces) hot roll mix, 2 tablespoons butter, melted, 1 can (30 ounces) purple plums, drained, halved and pitted, 1/4 cup sugar, and more.

Yes, Plum Coffee Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Plum Coffee Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions