Cheddar Spoon Bread

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   Scald 1-1/2 cups milk (heat to 180u00b0). Mix cornmeal with remaining 1/2 cup cold milk and add to hot milk. Cook, stirring constantly, over low heat until thickened, approximately 5 minutes. Add cheese, butter, sugar and salt; stir until melted. Remove from heat until thickened, approximately 5 minutes. Add cheese, butter, sugar and salt; stir until melted. Remove from heat; stir in eggs. Pour into 1-qt. greased baking dish; bake at 350u00b0 for about 35 minutes or until lightly browned and set. Serve immediately.

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