Indonesian Peanut Sauce

1. 1

   Puree peanut butter, garlic, chille peppers, ginger root, and brown sugar in food processor.

2. 2

   Transfer mixture to heavy saucepan.

3. 3

   Stir in coconut milk, soy sauce and molasses.

4. 4

   Gently simmer, uncovered, until sauce is thick and full flavored, about 30 minutes, stirring often.

5. 5

   Let sauce cool to room temperature.

6. 6

   Correct seasoning, adding soy sauce or lime juice to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.