Spicy Vegan Cabbage Soup Recipe

Name: Spicy Vegan Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cup cabbage; 2 cup mini king oyster mushroom; 6 cherry tomato; 1 large onion; 2 cup coriander leaf; 1 1/2 liter water; 20 lightly crush white peppercone in a tea bag; 3 small deseeded chili pepper or bird'eye chili; 2 cup green bean; 2 cup spring onion; 1 tsp vegetable bouillon (optional additional add on ); 2 small each of orange and red jalapeAaos; 1 tsp light soy sauce; 1 dash salt

Servings: persons

6 cup cabbage
2 cup mini king oyster mushroom
6 cherry tomato
1 large onion
2 cup coriander leaf
1 1/2 liter water
20 lightly crush white peppercone in a tea bag
3 small deseeded chili pepper or bird'eye chili
2 cup green bean
2 cup spring onion
1 tsp vegetable bouillon (optional additional add on )
2 small each of orange and red jalapeAaos
1 tsp light soy sauce
1 dash salt

1
PREASURE COOKER OPTION OR
2
put all into a preasure cooker on high for 10 minute
3
STOVE COOKING OPTION OR
4
put all in a pot bring it to a boil then simmer 35 minutes
5
ADD SEASONING
6
add seasoning then simmer another 5 minutes
7
SERVING OPTION
8
spicy vegan cabbage soup or seive it and use as spicy vegan stock

295

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 cup cabbage, 2 cup mini king oyster mushroom, 6 cherry tomato, 1 large onion, and more.

Yes, Spicy Vegan Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Vegan Cabbage Soup

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