How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Vegan Cabbage Soup?

You need 14 ingredients. The key ingredients include: 6 cup cabbage, 2 cup mini king oyster mushroom, 6 cherry tomato, 1 large onion, and more.

Is Spicy Vegan Cabbage Soup suitable as soups & stews?

Yes, Spicy Vegan Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Vegan Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Vegan Cabbage Soup Recipe

Name: Spicy Vegan Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cup cabbage; 2 cup mini king oyster mushroom; 6 cherry tomato; 1 large onion; 2 cup coriander leaf; 1 1/2 liter water; 20 lightly crush white peppercone in a tea bag; 3 small deseeded chili pepper or bird'eye chili; 2 cup green bean; 2 cup spring onion; 1 tsp vegetable bouillon (optional additional add on ); 2 small each of orange and red jalapeAaos; 1 tsp light soy sauce; 1 dash salt

Warm up with this hearty Spicy Vegan Cabbage Soup recipe. Made with cabbage, mushroom, tomato and onion. Easy step-by-step instructions included.

This Spicy Vegan Cabbage Soup relies on simple, everyday ingredients such as cabbage, mini king oyster mushroom, cherry tomato and large onion. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Vegan Cabbage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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