How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Pasta?

You need 15 ingredients. The key ingredients include: 1/4 cup canned low-sodium chicken broth, undiluted, 1 tablespoon plus 1 teaspoon reduced-fat creamy peanut butter, 1 tablespoon low-sodium soy sauce, 2 teaspoons lemon juice, and more.

Is Indonesian Pasta suitable as pasta & noodles?

Yes, Indonesian Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Indonesian Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Pasta Recipe

Name: Indonesian Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup canned low-sodium chicken broth, undiluted; 1 tablespoon plus 1 teaspoon reduced-fat creamy peanut butter; 1 tablespoon low-sodium soy sauce; 2 teaspoons lemon juice; 1 1/2 teaspoons minced onion; 1 teaspoon seeded, minced serrano chile pepper; 1/8 teaspoon brown sugar; Dash of ground cumin; Vegetable cooking spray; 1/4 pound fresh asparagus spears (about 9 spears); 2 tablespoons julienne-sliced sweet red pepper; 3 tablespoons sliced green onions; 1 tablespoon chopped fresh parsley; 2 ounces capellini (angel hair pasta), uncooked; Asparagus spears (optional)

Indonesian Pasta

Eats Now Editorial Team · 65 kcal · Pasta & Noodles

Indonesian Pasta – a delicious recipe with chicken broth, peanut butter, soy sauce, lemon juice, onion, serrano chile pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Indonesian Pasta

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