Indonesian Nasi Goreng Recipe

Name: Indonesian Nasi Goreng
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 2 garlic cloves; 1/2 red chile; 1 teaspoon shrimp paste; 2 chicken breast fillets; 1 cup dried anchovies or 1 cup shrimp; 1/2 cup mixed vegetables; 3 tablespoons soy sauce; 2 eggs; 1/2 teaspoon salt; 2 cups cooked basmati rice

Servings: persons

1 medium onion
2 garlic cloves
1/2 red chile
1 teaspoon shrimp paste
2 chicken breast fillets
1 cup dried anchovies or 1 cup shrimp
1/2 cup mixed vegetables
3 tablespoons soy sauce
2 eggs
1/2 teaspoon salt
2 cups cooked basmati rice

1
First, prepare the eggs. Crack em, whisk em up with salt, and fry a flat omelette on both sides. When it is cool, chop it into little bits that looks like little sticks. Keep aside.
2
In a food processor or blender, blend the onion, garlic, chilli (de-seeded if you can't take spicy food)and the shrimp paste. Pulse it up real well till everything is smooth, with the help of just a bit of water imbetween.
3
Heat up loads of oil in a big pan and fry the paste on a low heat for 15 minutes. Add in your chicken (which should be cut into strips!) and fry till its cooked. Put in your dried anchovies or shrimp and cook for 5 minutes.
4
Add in the mixed vegetables and fry for another 3 minutes or so. Finally toss in your cooked basmati rice and cook cook cook till everything is well coated.
5
Dump in your lil egg strips and continue tossing and frying for another 5 minutes.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, 2 garlic cloves, 1/2 red chile, 1 teaspoon shrimp paste, and more.

Yes, Indonesian Nasi Goreng falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Nasi Goreng

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