Crab Gumbo

Name: Crab Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 6 to 8 raw crabs; 1 chopped onion; 1 large can tomatoes; 1 1/2 c. catsup; 6 c. sliced okra; 2 lb. file; salt; pepper; seasoned salt; 3 c. flour; bacon grease; 1 qt. cold water; 4 c. raw shrimp

Eats Now Editorial Team · Seafood

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Crab Gumbo – a delicious recipe with crabs, onion, tomatoes, catsup, okra, file. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 to 8 raw crabs
1 chopped onion
1 large can tomatoes
1 1/2 c. catsup
6 c. sliced okra
2 lb. file
salt
pepper
seasoned salt
3 c. flour
bacon grease
1 qt. cold water
4 c. raw shrimp

1
Boil raw crab halves with a chopped onion in a quart of water for 10 minutes.
2
Add tomatoes, catsup, okra, file, a dash of salt, pepper and seasoned salt.
3
Boil until okra is done.
4
Add shrimp; boil until shrimp is red.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 to 8 raw crabs, 1 chopped onion, 1 large can tomatoes, 1 1/2 c. catsup, and more.

Yes, Crab Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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