Scalloped Potatoes – a delicious recipe with butter, onion, flour, milk, Cheddar cheese, salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In a medium saucepan, melt butter or margarine.
2
Add onion. Saute until soft, 2 to 3 minutes.
3
Stir in flour; cook over low heat for one minute.
4
Gradually add milk; stir constantly.
5
Cook over medium heat until slightly thick and begins to boil.
6
Add 1 cup cheese, salt, mustard and pepper.
7
Remove from heat; stir until cheese is melted.
8
Arrange half of potatoes in 13 x 9-inch greased baking dish.
9
Pour half sauce over potatoes.
10
Arrange remaining potatoes in pan; pour on remaining sauce.
11
Cover with foil.
12
Bake for 1 hour or until potatoes are fork-tender. Uncover; sprinkle with remaining cheese and sprinkle paprika. Return to oven until cheese is melted.
1404
kcal
Calories
71
g
Fat
131
g
Carbs
57
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/3 c. butter or margarine, 1/2 c. minced onion, 1/3 c. flour, 3 c. milk, and more.
Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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