Indonesian Loempia'S Recipe

Name: Indonesian Loempia'S
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 large spring roll wrappers; 1 egg, beaten; 8 ounces cooked chicken breasts, sliced into thin strips; 1 medium red onion, thinly chopped; 1 garlic clove, minced; 1 inch fresh gingerroot, minced; 1 teaspoon sambal oelek; 1 teaspoon trassi oedang; 10 ounces white cabbage, thinly sliced; 8 ounces bean sprouts; 1 (6 ounce) can bamboo shoots; 1 large carrot, shredded; 1 tablespoon ketjap manis; 2 tablespoons peanut oil

Servings: persons

4 -6 large spring roll wrappers
1 egg, beaten
8 ounces cooked chicken breasts, sliced into thin strips
1 medium red onion, thinly chopped
1 garlic clove, minced
1 inch fresh gingerroot, minced
1 teaspoon sambal oelek
1 teaspoon trassi oedang
10 ounces white cabbage, thinly sliced
8 ounces bean sprouts
1 (6 ounce) can bamboo shoots
1 large carrot, shredded
1 tablespoon ketjap manis
2 tablespoons peanut oil

1
["Heat your wok and add the oil.", "Add onion, ginger, minced garlic and soften in wok.", "Add the Sambal and trassi and cook for a further 2 minutes.", "Add the vegetables, chicken and ketjap manis.", "Toss until vegetables are soft and ""just"" cooked.", "To make the Loempia's:", "Spread out 2 spring roll sheets one on top of the other with the corners opposite from each other.", "Spoon in a generous amount of filling to the top center spring roll sheet.", "Fold in the top and bottom corners over the filling.", "Fold in the left and right corners making sure the filling is packed tight.", "Next fold in the second spring roll over the first in the opposite direction.", "Spread some beaten egg over the final folds to help them stick.", "Fry in hot oil for about 5 minutes, making sure both sides are browned equally.", "Serve with peanutsauce or just Ketjap manis and sambal."]

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 -6 large spring roll wrappers, 1 egg, beaten, 8 ounces cooked chicken breasts, sliced into thin strips, 1 medium red onion, thinly chopped, and more.

Yes, Indonesian Loempia'S falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Indonesian Loempia'S

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions