Veal with Mushroom-Sage Ragout Recipe

Name: Veal with Mushroom-Sage Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups canned unsalted chicken broth; 2 cups small broccoli florets; 4 ounces fresh shiitake mushrooms, quartered (if large, cut each into 8 pieces); 4 ounces button mushrooms, quartered; 8 garlic cloves, thinly sliced; 1 tablespoon plus 1 teaspoon minced fresh sage; 2 teaspoons fresh lemon juice; 2 teaspoons arrowroot; 2 teaspoons olive oil; 8 ounces veal scallops, well trimmed

Servings: persons

1
Heat broth in heavy large skillet over medium heat.
2
Add broccoli and cook until just tender, about 3 minutes.
3
Using slotted spoon, transfer broccoli to small bowl and reserve.
4
Boil broth until reduced to 1 1/2 cups, about 5 minutes.
5
Add all mushrooms, garlic, 1 tablespoon sage, lemon juice and arrowroot.
6
Simmer until sauce thickens and mushrooms are tender, 6 to 8 minutes.
7
(Can be prepared up to 6 hours ahead.
8
Cover broccoli and sauce separately and refrigerate.
9
Brush heavy large skillet with 1 teaspoon oil.
10
Season veal with salt and pepper.
11
Add half of veal to skillet and cook 2 minutes per side.
12
Transfer to plate and keep warm.
13
Repeat with remaining oil and veal.
14
Meanwhile, reheat sauce over low heat.
15
Add broccoli and remaining 1 teaspoon sage to sauce.
16
Season to taste wit salt and pepper.
17
Ladle sauce over veal and serve.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups canned unsalted chicken broth, 2 cups small broccoli florets, 4 ounces fresh shiitake mushrooms, quartered (if large, cut each into 8 pieces), 4 ounces button mushrooms, quartered, and more.

Yes, Veal with Mushroom-Sage Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Veal with Mushroom-Sage Ragout

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions