Veal with Mushroom-Sage Ragout Recipe

Name: Veal with Mushroom-Sage Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups canned unsalted chicken broth; 2 cups small broccoli florets; 4 ounces fresh shiitake mushrooms, quartered (if large, cut each into 8 pieces); 4 ounces button mushrooms, quartered; 8 garlic cloves, thinly sliced; 1 tablespoon plus 1 teaspoon minced fresh sage; 2 teaspoons fresh lemon juice; 2 teaspoons arrowroot; 2 teaspoons olive oil; 8 ounces veal scallops, well trimmed

Servings: persons

2 1/2 cups canned unsalted chicken broth
2 cups small broccoli florets
4 ounces fresh shiitake mushrooms, quartered (if large, cut each into 8 pieces)
4 ounces button mushrooms, quartered
8 garlic cloves, thinly sliced
1 tablespoon plus 1 teaspoon minced fresh sage
2 teaspoons fresh lemon juice
2 teaspoons arrowroot
2 teaspoons olive oil
8 ounces veal scallops, well trimmed

1
Heat broth in heavy large skillet over medium heat.
2
Add broccoli and cook until just tender, about 3 minutes.
3
Using slotted spoon, transfer broccoli to small bowl and reserve.
4
Boil broth until reduced to 1 1/2 cups, about 5 minutes.
5
Add all mushrooms, garlic, 1 tablespoon sage, lemon juice and arrowroot.
6
Simmer until sauce thickens and mushrooms are tender, 6 to 8 minutes.
7
(Can be prepared up to 6 hours ahead.
8
Cover broccoli and sauce separately and refrigerate.
9
Brush heavy large skillet with 1 teaspoon oil.
10
Season veal with salt and pepper.
11
Add half of veal to skillet and cook 2 minutes per side.
12
Transfer to plate and keep warm.
13
Repeat with remaining oil and veal.
14
Meanwhile, reheat sauce over low heat.
15
Add broccoli and remaining 1 teaspoon sage to sauce.
16
Season to taste wit salt and pepper.
17
Ladle sauce over veal and serve.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups canned unsalted chicken broth, 2 cups small broccoli florets, 4 ounces fresh shiitake mushrooms, quartered (if large, cut each into 8 pieces), 4 ounces button mushrooms, quartered, and more.

Yes, Veal with Mushroom-Sage Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal with Mushroom-Sage Ragout

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