Indonesian Liver ( Beef, Chicken Or Pork ) Recipe

Name: Indonesian Liver ( Beef, Chicken Or Pork )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 - 1 1/2 1 1/4-1 1/2 lbs pork liver or 1 1/4-1 1/2 lbs chicken livers; 1 1/2 - 2 cups coconut milk; 2 kaffir lime leaves; 1 stalk lemongrass, the fleshy part bruised; For the spice paste; 8 shallots, peeled, chopped; 3 garlic cloves, peeled chopped; 4 red chili peppers, chopped (I remove the seeds); 1 slice peeled chopped fresh galangal (3/4 inch approx) or 1 teaspoon ground galangal; 1 slice peeled chopped fresh turmeric (3/4 inch approx) or 1/2 teaspoon powdered turmeric; 1 slice peeled chopped fresh ginger; 1 teaspoon salt; 2 tablespoons peanut oil, for frying

Servings: persons

1 1/4 - 1 1/2 1 1/4-1 1/2 lbs pork liver or 1 1/4-1 1/2 lbs chicken livers
1 1/2 - 2 cups coconut milk
2 kaffir lime leaves
1 stalk lemongrass, the fleshy part bruised
For the spice paste
8 shallots, peeled, chopped
3 garlic cloves, peeled chopped
4 red chili peppers, chopped (I remove the seeds)
1 slice peeled chopped fresh galangal (3/4 inch approx) or 1 teaspoon ground galangal
1 slice peeled chopped fresh turmeric (3/4 inch approx) or 1/2 teaspoon powdered turmeric
1 slice peeled chopped fresh ginger
1 teaspoon salt
2 tablespoons peanut oil, for frying

1
Clean the liver and chop into chunks of approx 1 inch.
2
Make the paste; put all the ingredients except for the oil in a blender or food processor and pulse to a paste.
3
Heat the oil in a large frying pan, add the paste and fry the paste together with the lime leaves and the lemon grass for 2 to 3 minutes Add the liver and fry for another 2 minutes.
4
Then add the coconut milk, start with 1 1/2 cup you can always add more to taste, simmer without covering for about 15 minutes, the sauce should be thick and the liver cooked, watch that you don't over cook the liver Taste for salt and serve this with rice as a main dish or part of an Indonesian Rijsttafel.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 - 1 1/2 1 1/4-1 1/2 lbs pork liver or 1 1/4-1 1/2 lbs chicken livers, 1 1/2 - 2 cups coconut milk, 2 kaffir lime leaves, 1 stalk lemongrass, the fleshy part bruised, and more.

Yes, Indonesian Liver ( Beef, Chicken Or Pork ) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Liver ( Beef, Chicken Or Pork )

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