Chicken Hash Recipe

Name: Chicken Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chopped cooked chicken; 1/2 cup half-and-half; 1/4 cup plus 2 tablespoons butter or margarine; 1/4 cup all-purpose flour; 1 cup milk; 3 egg yolks, lightly beaten; 1/2 teaspoon salt; 1/8 teaspoon white pepper; 1 cup sliced fresh mushrooms; 1 teaspoon finely chopped onion; 1/2 cup (2 ounces) shredded process Swiss cheese, divided

Servings: persons

4 cups chopped cooked chicken
1/2 cup half-and-half
1/4 cup plus 2 tablespoons butter or margarine
1/4 cup all-purpose flour
1 cup milk
3 egg yolks, lightly beaten
1/2 teaspoon salt
1/8 teaspoon white pepper
1 cup sliced fresh mushrooms
1 teaspoon finely chopped onion
1/2 cup (2 ounces) shredded process Swiss cheese, divided

1
Combine chicken and half-and- half in a Dutch oven; cook over low heat 10 minutes, and set aside
2
Melt butter in a heavy saucepan over low heat; add flour, and stir until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.
3
Stir 1/4 cup of the hot white sauce into egg yolks; add to remaining hot sauce mixture, stirring constantly. Stir in salt and pepper.
4
Add half of sauce to chicken mixture in Dutch oven; stir well. Pour chicken mixture into a well-greased 2-quart casserole. Sprinkle mushrooms evenly over chicken mixture. Add onion and 1/4 cup cheese to the remaining sauce; stir well, and pour over mushrooms. Sprinkle with remaining cheese. Broil 6 inches from heat for 7 minutes or until top is lightly browned.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups chopped cooked chicken, 1/2 cup half-and-half, 1/4 cup plus 2 tablespoons butter or margarine, 1/4 cup all-purpose flour, and more.

Yes, Chicken Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Hash

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