Indonesian Garlic Chicken Recipe

Name: Indonesian Garlic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb green beans, trimmed, and cut into 1 inch pieces; 3 tablespoons olive oil; 6 chicken breasts, boned, skinned and cut into bite sized pieces; 10 fresh garlic cloves, minced; 1 tablespoon fresh gingerroot, minced; 1 small onion, chopped; 1 lime, juice of; 2 teaspoons soy sauce; 1 teaspoon dark molasses; 1 teaspoon brown sugar; 2 teaspoons turmeric; 1 teaspoon salt; 1/2 cup water; hot cooked rice

Servings: persons

1 lb green beans, trimmed, and cut into 1 inch pieces
3 tablespoons olive oil
6 chicken breasts, boned, skinned and cut into bite sized pieces
10 fresh garlic cloves, minced
1 tablespoon fresh gingerroot, minced
1 small onion, chopped
1 lime, juice of
2 teaspoons soy sauce
1 teaspoon dark molasses
1 teaspoon brown sugar
2 teaspoons turmeric
1 teaspoon salt
1/2 cup water
hot cooked rice

1
Steam green beans until just tender, and rinse under cold water to stop the cooking.
2
Heat 2 tablespoons oil in a saute pan or wok and saute chicken until meat turns white and is cooked through. Set aside.
3
Heat remaining 1 tablespoon oil and saute garlic, ginger and onion until onion is soft. Do not let garlic burn.
4
Stir in the green beans.
5
Add lime juice, soy sauce, brown sugar, turmeric, salt and water. Let simmer for just a few seconds.
6
Add chicken pieces and stir until heated through and well coated with sauce.
7
Serve over rice.

785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb green beans, trimmed, and cut into 1 inch pieces, 3 tablespoons olive oil, 6 chicken breasts, boned, skinned and cut into bite sized pieces, 10 fresh garlic cloves, minced, and more.

Yes, Indonesian Garlic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Garlic Chicken

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