How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Fried Rice (Ashmore And Cartier)?

You need 13 ingredients. The key ingredients include: For the rice, 3 cups cold cooked rice, 2 tablespoons oil, 3 1/2 ounces cabbage, shredded, and more.

Is Indonesian Fried Rice (Ashmore And Cartier) suitable as general?

Yes, Indonesian Fried Rice (Ashmore And Cartier) falls under the General category and is a great choice for this type of meal.

How do I store leftover Indonesian Fried Rice (Ashmore And Cartier)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Fried Rice (Ashmore And Cartier) Recipe

Name: Indonesian Fried Rice (Ashmore And Cartier)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the rice; 3 cups cold cooked rice; 2 tablespoons oil; 3 1/2 ounces cabbage, shredded; 4 eggs; 2 shallots, chopped; For the spice paste; 3 shallots, roughly chopped; 2 garlic cloves, roughly chopped; 2 red chilies, seeded; 1/2 medium tomatoes; 2 tablespoons sweet soy sauce; salt

Try this homemade Indonesian Fried Rice (Ashmore And Cartier) recipe the whole family will love. Made with rice, cold cooked rice, oil and cabbage. Easy…

This Indonesian Fried Rice (Ashmore And Cartier) relies on simple, everyday ingredients such as for the rice, cold cooked rice, oil and cabbage, shredded. It comes together quickly and makes 4 servings, at about 789 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indonesian Fried Rice (Ashmore And Cartier)

Tips for the best results

Variations & substitutions

My Personal Notes

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