How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Corn Bread?

You need 3 ingredients. The key ingredients include: 1 1/2 c. self-rising corn meal, 1 c. buttermilk (you may substitute 1 Tbsp. vinegar to 1 c. sweet milk), 2 Tbsp. corn oil.

Is Skillet Corn Bread suitable as general?

Yes, Skillet Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Skillet Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Skillet Corn Bread Recipe

Name: Skillet Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. self-rising corn meal; 1 c. buttermilk (you may substitute 1 Tbsp. vinegar to 1 c. sweet milk); 2 Tbsp. corn oil

Skillet Corn Bread – a delicious recipe with meal, buttermilk, corn oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. self-rising corn meal
1 c. buttermilk (you may substitute 1 Tbsp. vinegar to 1 c. sweet milk)
2 Tbsp. corn oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
514 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Skillet Corn Bread

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