Microwave Peanut Butter Roll

1. 1

   Combine white sugar, syrup, water and salt in glass casserole. Microwave on High for 5 minutes.

2. 2

   Stir.

3. 3

   Place bowl back in microwave for 10 minutes on High.

4. 4

   Beat egg whites and cream of tartar in mixer bowl until stiff peaks form.

5. 5

   Pour hot syrup over egg whites, beating constantly at high speed.

6. 6

   Add vanilla.

7. 7

   Beat for 4 to 5 minutes or until mixture holds its shape and starts to lose its gloss.

8. 8

   Put confectioners sugar on waxed paper, work into cooked mixture.

9. 9

   Roll out, spread with peanut butter.

10. 10

    Roll up jelly roll fashion.

11. 11

    Slice and place in container.

* Per serving · 4 servings · Values may vary.

No additional tips available.