How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Fried Rice?

You need 11 ingredients. The key ingredients include: cooked rice (on hard side), 2 c. rice to 3 c. water, 1/2 onion, chopped fine, 1 lb. ground pork or shrimp, 2 stalks cut up celery, and more.

Is Indonesian Fried Rice suitable as meat & poultry?

Yes, Indonesian Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indonesian Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Fried Rice Recipe

Name: Indonesian Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooked rice (on hard side), 2 c. rice to 3 c. water; 1/2 onion, chopped fine; 1 lb. ground pork or shrimp; 2 stalks cut up celery; 2 bunches scallions; 1/2 bag or a 1 small box frozen green peppers; 1/2 bag or 1 small box frozen peas and carrots; salt and pepper to taste; 1/2 can Arturo's sauce*; soy sauce; 1 egg, cooked scrambled

Indonesian Fried Rice

Eats Now Editorial Team · 356 kcal · Meat & Poultry

Indonesian Fried Rice – a delicious recipe with rice, onion, ground pork, stalks, bunches scallions, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Indonesian Fried Rice

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