How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Fried Rice?

You need 11 ingredients. The key ingredients include: cooked rice (on hard side), 2 c. rice to 3 c. water, 1/2 onion, chopped fine, 1 lb. ground pork or shrimp, 2 stalks cut up celery, and more.

Is Indonesian Fried Rice suitable as meat & poultry?

Yes, Indonesian Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indonesian Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Fried Rice Recipe

Name: Indonesian Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooked rice (on hard side), 2 c. rice to 3 c. water; 1/2 onion, chopped fine; 1 lb. ground pork or shrimp; 2 stalks cut up celery; 2 bunches scallions; 1/2 bag or a 1 small box frozen green peppers; 1/2 bag or 1 small box frozen peas and carrots; salt and pepper to taste; 1/2 can Arturo's sauce*; soy sauce; 1 egg, cooked scrambled

Try this homemade Indonesian Fried Rice recipe the whole family will love. Made with rice, onion, ground pork and stalks. Easy step-by-step instructions…

This Indonesian Fried Rice relies on simple, everyday ingredients such as onion, chopped fine, ground pork or shrimp, stalks cut up celery and bunches scallions. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indonesian Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions